At Cave de Vins KAKISAKA, we are committed to ensuring a safe and secure environment for all our customers. We have implemented the following measures:

**Enhanced Interior Disinfection:**

We rigorously perform thorough disinfection before and after opening hours, regularly applying alcohol-based disinfection to high-touch areas such as tables, chairs, and menus. Additionally, we refrain from providing shared condiments on tables as a general practice, and when removal is challenging, we conduct disinfection during customer turnover.

**Strict Employee Mask Usage:**

All staff members are required to wear masks during their shifts. We use non-woven masks to minimize the risk of infection, creating a safer environment.

**Regular Ventilation:**

To enhance ventilation, we periodically open doors and windows.

**Thorough Health Management:**

Employees undergo temperature checks and hand sanitization before starting their shifts. Staff members with fever or compromised health conditions are requested to stay at home.

**Social Distancing for Customers:**

We propose seat layouts that consider social distancing, ensuring adequate spacing between tables.

**Non-Contact Practices:**

For billing, we use cash trays and recommend cashless transactions to minimize contact. During peak times, we kindly ask for table-side billing.

We will continue to monitor governmental guidelines and the evolving infection situation, implementing preventive measures accordingly. We apologize for any inconvenience and sincerely appreciate your understanding and cooperation.